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Donair kebab is a popular meal made of meat cooked on a vertical rotisserie. Other versions cooked on a vertical rotisserie are the Arab shawarma, Greek Gyros, and Mexican Al pastor. Seasoned meat stacked inthe shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The outer layer is sliced vertically into thin shavings as it cooks.
The sliced meat of a donair kebab may be served on a plate with various accompaniments, stuffed into apita or other type of bread as a sandwich, or wrapped in a thin flatbread. Since the early 1970s, the sandwich or wrap form has become popular around the world as a fast food dish sold by kebab shops,and is often called simply “a donair”. The sandwich generally contains salad or vegetables, which may include tomato, lettuce, cabbage, onion with sumac, fresh or pickled cucumber, or chili, and various types of sauces.

Each dish – an artwork

Salads

Beverages

Main Dishes

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